Ann Chandonnet Gold Rush Grub: From Turpentine Stew To Hoochinoo (University of Alaska Press, 2005)

Gwen McKee & Barbara Moseley (editors) Best of the Best from Alaska Cookbook (Quail Ridge Press, 2003)

Alaska Northwest Books (editor) Cooking Alaskan (Alaska Northwest Books, 1983)

Taimi Previdi The Best of Finnish Cooking (Hippocrene Books, 1997)

Beatrice A. Ojakangas The Finnish Cookbook (Crown, 1989)

Alice Bugni & Shannon Cartwright Moose Racks, Bear Tracks and Other Alaska Kidsnacks (Sasquatch Books, 1999)

Kim Severson & Glenn Denkler The New Alaska Cookbook (Sasquatch Books, 2001)

Ann Chandonnet The Alaska Heritage Seafood Cookbook (Alaska Northwest Books, 1995)

Judith Pierce Rosenberg A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Books, 2004)

Beatrice A. Ojakangas The Great Scandinavian Baking Book (University of Minnesota Press, 1999)