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Recipe Books for Northern Specialties


Ann Chandonnet
Gold Rush Grub:
From Turpentine Stew To Hoochinoo

(University of Alaska Press, 2005)

Gwen McKee & Barbara Moseley (editors)
Best of the Best from Alaska Cookbook
(Quail Ridge Press, 2003)

Alaska Northwest Books (editor)
Cooking Alaskan
(Alaska Northwest Books, 1983)

Taimi Previdi
The Best of Finnish Cooking
(Hippocrene Books, 1997)

Beatrice A. Ojakangas
The Finnish Cookbook
(Crown, 1989)

Alice Bugni & Shannon Cartwright
Moose Racks, Bear Tracks and
Other Alaska Kidsnacks

(Sasquatch Books, 1999)

Kim Severson & Glenn Denkler
The New Alaska Cookbook
(Sasquatch Books, 2001)

Ann Chandonnet
The Alaska Heritage Seafood Cookbook
(Alaska Northwest Books, 1995)

Judith Pierce Rosenberg
A Swedish Kitchen: Recipes and Reminiscences
(Hippocrene Books, 2004)

Beatrice A. Ojakangas
The Great Scandinavian Baking Book
(University of Minnesota Press, 1999)












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